Demonstrate implementation of a system that ensures the safety at each stage of the process.

Benefits of HACCP

• A preventative approach to food safety

• Can help identify process improvements

• Reduces the need for, and the cost of end product testing

• Is complementary to quality management systems such as ISO 9000

• Provides evidence of due diligence

• Reduces the likelihood of product recall & adverse publicity

• Enhances customer satisfaction / reduces dissatisfaction

• Facilitates better understanding of food packaging safety issues throughout the organisation

• Improves staff performance through the promotion of team spirit

• Improves staff morale and motivation through a cleaner working environment